Recent Posts

Break Fast and Snacks Affairs, Main Course, Non Veg, Non Veg, Non-veg, Street affairs

ANDA KEEMA / EGG BHURJI RECIPE / SPICY ANDA BHURJEE/ MASALA EGG BHURJEE / INDIAN STYLE SCRAMBLED EGGS

‘Egg Keema’ or ‘Egg Bhurji’ is a popular Indian dish made with scrambled eggs, onions, tomatoes, some spices & herbs. Its best served as breakfast / snacks or accompany it with some bread or pav and serve it as a light dinner or lunch. This type of ‘Masala Anda Bhurji’ […]

Appetizers, Firangi Affairs, Street affairs, Veg, Veg, Veg

BABY CORN MANCHURIAN / HOW TO MAKE BABY CORN MANCHURIAN / BABY CORN MANCHURIAN RECIPE/ BABY CORN MANCHURIAN DRY

“Baby corn Manchurian” is a result of adaptation of Chinese cooking & seasoning techniques to suit Indian taste buds. If you love Indo Chinese cuisine then Baby corn Manchurian will be in your favorite appetizer list for sure. In this recipe there are 2 stages in the first stage you […]

Break Fast and Snacks Affairs, Fasting Affairs, Maratha Affairs, Veg

HARIYALI SABUDANA KHICHDI / CHUTNEY WALE SABUDANA KHICHDI / SABUDANA KHICHDI IN GREEN MASALA (Vegan & Gluten free)

“Sabudana khichdi”  is a beautiful dish made with tender pearls of tapioca along with some mild spices, boiled potatoes and to give the dish some crunch  roasted peanuts are added to add a burst of sweet and sour flavors some pomegranate pearls and lemon juice is added, it makes a […]

Gravy & curries, Main Course, Veg

KASHMIRI DUM ALOO / KASHMIRI DUM ALOO RECIPE/KASHMIRI DUM ALOO WITHOUT ONION AND GARLIC / HOW TO MAKE KASHMIRI DUM ALOO

Kashmiri Dum Aloo is a flavorful recipe which belongs to Kashmiri cuisine. In this recipe baby potatoes are deep fried and cooked in a tangy spicy curd based gravy, like any other Indian curry this also has lots of versions, each household have their own unique recipe according to their […]