Tag: simple recipe

IMG_7378
Gujju Affairs, Main Course, Veg

LILVA TUVER LASAN NU SHAAK / HARE TUVER KI SUBZI / TUVER BATEKA NU SHAAK / GREEN PEGION PEAS CURRY

‘Lilva Tuver’  also known as, ‘Fresh Green Pigeon Peas’ in English they are just like fresh peas which can be peeled and the fresh pods used to cook various dishes, this is an essential ingredient while cooking Gujarati special ‘Undhiyo’. Its only available in winter season between October to December […]