Crispy Cajun Potatoes with spicy Cajun mayonnaise dip is an awesome dish I tasted in one of the most popular Barbeque Nation restaurant known for its amazing grilled meats, prawns, etc., this restaurant is basically a treat for all non-vegetarians, but when I tried this vegetarian dish there it just […]
This is a quick and easy way to make homemade Cajun spice seasoning mix as nowadays every ingredient is so easily available in the supermarkets, so why to buy the overrated bottles of spice mix if you can make it at home in a jiffy and that too in much […]
As we know that India is very popular for its pickles and we Indians can make pickles out of anything under the sun… be it raw mangoes, chillies, lemons, carrots, turnips, cauliflowers, jackfruits, gooseberries and the list is never ending, we even enjoy pickles made out of chicken, fish and […]
As the Summer sets in with a full bang you will find this healthy summer cooler drink Aam Pora Shorbot (Roasted raw mango drink) in every Bengali home… as a child we used to wait for our summer vacations eagerly as this time of the year was my favorite always… […]
Whenever I used to enjoy Vada Pav in my college days they used to give a dry peanut chilly garlic dry chutney along with it which used to take the humble vada pav to another level, always wondered how it is made! One fine day, I tried to replicate this […]
India is predominantly an agricultural country, thus celebrating festivals are often linked to the turn of the season to the sowing and reaping of crops. Gudhi Padwa marks the end of one agricultural harvest and the beginning of a new one. In this context , Gudhi Padwa is celebrated at […]
This recipe of thandai kulfi was born as I had some thandai masala powder left over from the recent holi festival celebrations this year, it was an experiment which turned out to be super yum, so sharing with you all my recipe of thandai kulfi, so that you can beat […]
These cute looking heart shaped beetroot pooris are a hit amongst kids for its vibrant crimson colour, which child won’t like colorful attractive food, as we all know that we eat with our eyes first before tasting it. And for kids if the food looks colorful and attractive then its […]
Being brought up in Gujarat my mother-in-law says that I am a gujju at heart and tummy, and I don’t even deny that. I have a soft corner towards gujju cuisine. This recipe is created by me after my marriage when I started missing Gujarat and gujju food so much. Undhiyo […]
The festival of Holi is the onset of spring and this festival is one of my favorite reasons to look forward to spring… From childhood we used to celebrating this festival not one day but 2 days… this festival of colours is celebrated as spring harvest festival all over India, […]
