Main Course

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Main Course, Veg

SHAHI PANEER

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Rate this recipeShahi means royal, this dish was originated from Mughal kitchen and was made for emperors. Dryfruits, yoghurt, saffron and aromatic spices were used to make this rich royal dish fit for kings. Everything from onions, to tomatoes, to cashew and almonds are pureed in this dish, to get […]

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Main Course, Veg

SOYA BUTTER MASALA

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Rate this recipeSoya butter masala was again a quick experimental dish, as I didn’t want to have non-veg for my meal whereas my family wanted to have some. So I thought of surprising them by cooking something veg in such a style that they won’t regret not having a non […]

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Main Course, Veg

BAINGAN MASALA
(Dry Subzi)

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Rate this recipeBaingan or Brinjal is a common vegetable which is used in Indian household every week, there are different varieties of  brinjals in the market and each one has its special dish, like with big purple brinjals we make bharta, then with the small purple ones we make bharwa […]

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Main Course, Veg

GOBI MATAR KEEMA

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Rate this recipeThis recipe of Gobi Matar Keema was an experiment in my kitchen. One fine night after dinner I asked my husband as what he would prefer to take for his lunch the next day, usually we are vegetarians throughout the week and during weekends we enjoy some non-vegetarian […]

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Main Course, Veg

PANEER BHURJI GRAVYWALA

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Rate this recipePaneer Bhurji gravywala is a north indian gravy, generally paneer bhurji is made in a dry version like scrambled eggs but my family prefers gravy dishes rather than dry subzis, so I was searching for a recipe to satisfy their needs and tastebuds. On a lazy afternoon I […]