Main Course

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Main Course, Veg

PANEER BUTTER MASALA

Rate this recipePaneer butter masala is also known as Paneer Makhni, in this recipe chunks of fresh Paneer( Cottage cheese) are cooked in a rich tomato gravy and oodles of butter and fresh cream is added to give the gravy its creamy texture… If you are a weight watcher or […]

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Gujju Affairs, Main Course, Veg

UNDHIYO

Rate this recipeBeing brought up in Gujarat my mother-in-law says that I am a gujju at heart and tummy, and I don’t even deny that. I have a soft corner towards gujju cuisine. This recipe is created by me after my marriage when I started missing Gujarat and gujju food so […]

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Main Course, Veg

SARSO KA SAAG

Rate this recipeWith spring knocking at our doors and winter is about to say goodbye, lets make the most of what winter has to offer to us till it ends, will be sharing with you today my way of making “sarso ka saag”. Sarso ka saag and Makki di roti […]

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Main Course, Veg

SHAHI PANEER

Rate this recipeShahi means royal, this dish was originated from Mughal kitchen and was made for emperors. Dryfruits, yoghurt, saffron and aromatic spices were used to make this rich royal dish fit for kings. Everything from onions, to tomatoes, to cashew and almonds are pureed in this dish, to get […]