Author: Soma Mukherjee

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Gujju Affairs, Main Course, Veg

UNDHIYO

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Rate this recipeBeing brought up in Gujarat my mother-in-law says that I am a gujju at heart and tummy, and I don’t even deny that. I have a soft corner towards gujju cuisine. This recipe is created by me after my marriage when I started missing Gujarat and gujju food so […]

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Drink & Beverages

THANDAI

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Rate this recipeThe festival of Holi is the onset of spring and this festival is one of my favorite reasons to look forward to spring… From childhood we used to celebrating this festival not one day but 2 days… this festival of colours is celebrated as spring harvest festival all […]

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Dry masala, Pickles & Condiments

THANDAI MASALA POWDER

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Rate this recipeCannot imagine holi without thandai, it’s a refreshing milk based beverage, very popular in North India and is enjoyed during Mahashivratri and Holi festivals. Thandai is also known as “Sardai” the word thandai means coolant, this drink is excellent when the weather changes to scorching hot summers it […]