Author: Soma Mukherjee

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Firangi Affairs, Main Course, Non-veg, Non-veg

CHICKEN QUESADILLA / CHICKEN FAJITA QUESADILLA

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Rate this recipeAhaa.. Tex-Mex! I just love Tex-Mex flavors, and “Chicken Fajita Quesadilla” is one of those dishes in which onions are sautéed along with colorful bell peppers, tender strips of chicken breast juicy and moist perfectly seasoned with my homemade fajita seasoning mix, topped with sinful oodles of melted […]

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Fasting Affairs, Main Course, Street affairs, Veg, Veg

PUNJABI CHOLEY PANEER MASALA / CHOLEY PANEER MASALA (Without onion and garlic)

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Rate this recipeCholey kulche is a popular street food in northern India, it reminds me of my days in Delhi and Faridabad there we can see many street vendors selling this Choley kulche or Matar kulcha either on their mobile carts which were hand pulled or on bicycles. They carry […]

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Appetizers, Non-veg

CRUMB FRIED MUTTON CHOPS / CRISPY FRIED MUTTON CHAAP/ CRISPY INDIAN STYLE MUTTON CHOPS / HOW TO MAKE SPICY MUTTON CHOPS

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Rate this recipeFrom our childhood we have seen that my parents used to celebrate every festival without the discrimination of cast, creed or religion, they have taught us that every day of our life should be a celebration of happiness and togetherness, living each and every moment with full enthusiasm […]

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Bong Connection Affairs, Desserts, Sweet, Veg

PANJIRI RECIPE/ HOW TO MAKE PANJIRI/ PANJIRI PRASHAD JANMASHTAMI SPECIAL

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Rate this recipe Famous verses from the Bhagavad – Gita that say: Yada yada hi dharmasya glanirbhavati bharata Abhythanamadharmasya tadatmanam srijamyaham Paritranaya sadhunang vinashay cha dushkritam Dharmasangsthapanartthay sambhabami yuge yuge The above verse as translated by the great philosopher Swami Vivekananda, “When virtue subsides and wickedness prevails, I manifest Myself […]

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Appetizers, Non-veg

CHICKEN LOLLYPOP

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Rate this recipeChicken lollipop is no doubt one of the most popular chicken appetizers in restaurants. It’s an Indo Chinese dish which is made from chicken wings which are cut into two and then a circular cut is given at the edge of the bone so that the meat gets […]